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Submitted on
January 31, 2008
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Camera Data

Make
OLYMPUS IMAGING CORP.
Model
FE280,X820,C520
Shutter Speed
10/150 second
Aperture
F/3.5
Focal Length
7 mm
ISO Speed
125
Date Taken
Jan 31, 2008, 5:21:00 PM
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Devils Food Cake 3 by Heidilu22 Devils Food Cake 3 by Heidilu22
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:iconroxy-cougar:
Roxy-Cougar Featured By Owner Jun 9, 2011
that looks GOOD
Reply
:iconuniversalgoddess13:
universalgoddess13 Featured By Owner Dec 11, 2010
You're killing me! I so need chocolate now! GAH!!
Reply
:iconibrake4cake:
IBrake4Cake Featured By Owner Feb 6, 2009
My favorite part is the chocolate garnishes on top. Beautiful and unique, but so simple even I could do it!
Reply
:iconvhartley:
vhartley Featured By Owner Oct 13, 2008  Professional Digital Artist
This cake looks really decadent. I love the textured chocolate garnishes.
Reply
:iconlordadonijah:
LordAdonijah Featured By Owner Mar 13, 2008
beautiful presentation
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:iconzlatnaribica:
zlatnaribica Featured By Owner Feb 5, 2008
amazing... I want recipe, please?
Reply
:iconheidilu22:
Heidilu22 Featured By Owner Feb 6, 2008
sure, ill even put it in grams for you.

Chocolate Devils Food Cake:

Cake Flour-375g
Cocoa powder-60g
Salt-8g
Baking powder-12g
Baking soda-8g
Emulsified Shortening-220g

Sugar-500g
Skim milk-250g
Vanilla Extract-5g

Skim milk-188g
Eggs-250g

Yield- Two 9 inch round cake pans

Method:
1. Scale all ingredients accurately and have them at room temperature
2. Sift flour, b.powder, sugar, cocoa pwdr, b. soda, and salt into a mixing bowl and add the e. shortening. With the paddle attachment, mix at low speed for EXACTLY 2 minutes. Stop amd scrape the bowl and paddle. Mix again for exactly 2 minutes.
3. Add the first part of the skim milk and blend at low speed for 5 minutes exactly. Scrape down the sides of the bowl and the beater several times to ensure even mixing.
4. Combine the remaining skim milk and lightly beaten eggs. With the mixer running add this mixture to the batter in 3 parts. After each part, turn off the machine and scrape down the bowl. Mix in this step a total of 5 minutes.

The finished batter is usually quite liquid, so dont be worried. any questions just ask
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:iconfairycthulu:
fairycthulu Featured By Owner Feb 3, 2008
Amazing work indeed, looks delicious..great stuff
Reply
:iconmadejyalook:
Madejyalook Featured By Owner Feb 1, 2008
Ooh, I really like the chocolate wedges. They give the cake a more three-dimensional look.
Reply
:iconsee-through-silence:
see-through-silence Featured By Owner Feb 1, 2008  Professional Artisan Crafter
I like your chocolate work. Very nice ^_^
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